Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Ginjo is fermented for an extended period at a low temperature. This rids the sometimes heavy character of a Junmai, and produces an elegant aroma with a very light palate. The elegant blue bottle is especially inviting.
Specific vintages may not be available. If a chosen vintage is no longer available, a comparable vintage of the same wine may be substituted. Always check the bottle(s) for vintage if shopping in a store.
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You must be 21 years of age or older to purchase this product.
