Here’s the dilly-o. If you’re a pickle person, you’ve picked the perfect pup. Dill Pickle Mayo packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pepp. Herby, acidic, and a friend to all things savory, this is the Sando Sauce that’ll tickle your dang pickle.
Made by Molly Baz. If you know anything about Molly you know she is a mayo maniac, sauce champion, condiment connoisseur, sando seeker, acidity admirer, recipe developer, bestselling cookbook author, and weenie mother with a lifelong love of eating, feeding, and teaching other people how to cook.
So...What the heck is Ayoh? It's mayo with a POV. Or sometimes better known as, Sando Sauce. Packed with texture, flavor, bits and bobs, it’s the only condiment you’ll ever need. The start of a perfect sandwich. And for that matter, the ultimate pairing for burgers, fries, nuggets, veggies, and more. Trust us on this one–you’ll never endure a bland-o sando again.
