Recipes

Jungle Bird

Ingredients:

  • 1 1/2 oz blackstrap rum
  • 3/4 oz Campari
  • 1 1/2 oz pineapple juice
  • 1/2 oz fresh squeezed lime juice
  • 1/2 simple syrup
  • Pineapple wedge for garnish

Steps:

  1. Add the rum, Campari, pineapple juice, lime juice and simple syrup into a shaker with ice and shake until well-chilled
  2. Strain into a rocks glass over fresh ice.
  3. Garnish with a pineapple wedge.

Jungle Bird Ingredients

Pisco Sour

Ingredients:

  • 2 oz Pisco
  • 1 oz fresh squeezed lime juice
  • 1/2 oz simple syrup
  • 1 egg white
  • Angostura bitters for garnish

Steps:

  1. Add pisco, lime juice, simple syrup and dry-shake (without ice) vigorously.
  2. Add ice and shake again until well-chilled.
  3. Strain into a chilled Nick & Nora glass or rocks glass.
  4. Garnish with 3 to 5 drops of Angostura bitters.

Pisco Sour Ingredients

Americano

Ingredients:

  • 1 1/2 oz Campari
  • 1 1/2 oz sweet vermouth
  • Soda Water, chilled, to top
  • Orange twist for garnish

Steps:

  1. Fill a highball glass with ice, then add the Campari and sweet vermouth.
  2. Top with the soda water and stir gently to combine.
  3. Garnish with an orange twist.

Americano Ingredients

Soju Cosmo

Ingredients:

  • 2 oz Soju
  • 1 oz Cranberry Juice
  • 1/2 oz Lime Juice
  • 1/2 oz Grand Marnier

Steps:

  1. In a shaker filled with ice, combine soju, cranberry juice, lime juice, and Grand Marnier.
  2. Shake well and strain into a martini glass.
  3. Garnish with a lime twist or a cranberry skewer

Soju Cosmo Ingredients

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Limoncello Spritz

Ingredients:

  • 3 oz Prosecco
  • 1oz club soda
  • 1/4 oz simple syrup
  • Lemon wheels, for garnish

Steps:

  1. Mix by the glass: In a wine glass or tumbler, filled 2/3 of the way with ice.
  2. Pour in the prosecco, limoncello, club soda, and simple syrup

Limoncello Spritz Ingredients

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Mezcal Margarita

Ingredients:

  • 2 oz Mezcal
  • 1 oz fresh lime juice
  • 1/2 oz triple sec
  • Salt of the rim of the glass
  • Lime wedge for garnish

    Steps:
    1. Start by salting the rim of your glass. To do this, pour a small amount of salt onto a plate. Rub a lime wedge around the rim of the glass to moisten it, then dip the rim into the salt.
    2. Fill a shaker with ice and add the mezcal, lime juice, and triple sec.
    3. Shake well and strain into the salt-rimmed glass over ice.
    4. Garnish with a lime wedge and enjoy

Mezcal Margarita Ingredients

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Hugo Spritz

Ingredients:

  • 1 1/2 oz St-Germain
  • 2 oz Prosecco
  • 2 oz Soda Water
  • 8 Mint Leaves
  • Lime wedge and Mint Sprig for Garnish

Directions:

  1. Pour St-Germain over ice in a glass
  2. add mint and top with Prosecco and soda water
  3. stir to combine
  4. garnish with a sprig of mint and a lime wedge

Hugo Spritz Ingredients

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Pomegranate Tequila Paloma

Ingredients:

  • 1 1/2 oz Santaleza Blanco Tequila
  • 1 oz Pomegranate Juice
  • 3/4 oz Cointreau
  • Juice of 1 lime

Directions:

  1. Fill a cocktail shaker halfway with ice, then pour in all ingredients.
  2. Shake vigorously for 15-20 seconds (until outside of shaker is frosty).
  3. Strain and pour into a glass.

Pomegranate Tequila Paloma

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Strawberry Soju Cocktail

Ingredients:

  • 1 cup Fresh Strawberries
  • 1/4 cup lemon juice
  • 1/4 cup simple syrup
  • 1/4 cup Soju
  • Ice

Directions:

  1. Blend strawberries, lemon juice, simple syrup, and soju with ice until smooth.
  2. Share between two glasses and garnish with a strawberry slice.

Strawberry Soju Cocktail

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Spicy Margarita

Ingredients:

2 oz Patron Silver Tequila
3/4 oz fresh lime juice
3/4 oz Vita Vera Triple Sec
3 jalapeno slices
Tajin for the rim

Directions:

1. Muddle jalapeno slices in a cocktail shaker
2. Add ice and all remaining ingredients
3. Shake vigorously
4. Strain into a rocks glass with ice

Spicy Margarita Ingredients

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Apertivo Margarita

Ingredients:

2 oz Espolon Blanco Tequila
1 oz Vita Vera Triple Sec
3/4 oz Vita Vera Apertivo
3/4 oz orange juice
1 orange wedges
Sugar, for rim
Ice, for shaker

Directions:

1. Place sugar on a small shallow plate. Rim the glass with an orange wedge and then dip the glass into sugar to coat the rim.
2. Fill a cocktail shaker with ice, and add tequila, triple sec and Apertivo. Shake for 15 seconds.
3. Strain over fresh ice. Garnish with orange wedge and serve.

Apertivo Margarita Ingredients

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Mezcal Margarita

Ingredients:

2 oz Dos Hombres Mezcal
1 oz. fresh lime juice
1/2 oz. Vita Vera Triple Sec
Salt for the rim of the glass
Lime wedge for garnish

Directions:

1. Pour a small amount of salt onto a plate. Rub a lime wedge around the rim of the glass to moisten it, then dip the rim into the salt.
2. Fill a shaker with ice and add the mezcal, lime juice, and triple sec.
3. Shake well and strain into the salt-rimmed glass over ice.
4. Garnish with a lime wedge and enjoy

Mezcal Margarita Ingredients

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