Expand your wine knowledge.

If you like Cabernet Sauvignon, try a try a Malbec, Zinfandel, Tempranillo or a red blend.

Fans of Cabernet Sauvignon will love Malbecs and Tempranillo for their rich earthiness or Zinfandels for their spicy jam notes. Malbec, Tempranillo, and Zinfandel also pair incredibly well with steaks and hamburgers.

If you like Chardonnay, try a Chenin Blanc, Viogner, Albarino, Chablis, or a Riesling.

Fans of Chardonnay's light acidity and rich fruit flavors will love Chenin Blanc, Viogner, Chablis, or Riesling. All pair incredibly well with poultry and aromatic herbs.

If you like Sauvignon Blanc, try a Pinot Grigio, Vinho Verde, Gewurztraminer, or a New Zealand Sauvignon Blanc.

Sauvignon Blanc can have the widest range of flavors. Fans of the bright acidity and tropical fruit notes will love Pinot Grigio, Vinho Verde, and Gewurztraminer.

If you like sparkling wine, try a Prosecco, Cava, Cremant, California Brut, or sparkling Rose.

Champagne and sparkling wine don't have to be just for special occasions. If you enjoy the bubbly try an Italian Prosecco, a Spanish Cava, a Cremant, a California Brut, or sparkling Rose. Surprisingly, one of the best food pairings for sparkling wine is anything fried, especially fried chicke