Ingredients:
- 1/8 tsp edible glitter
- 3 fl oz chilled blackberry liqueur
- 1.5 fl oz apple juice 44 mL, chilled (or you can use apple liqueur too)
- 1 fl oz lemon juice 30 mL
- ¾ fl oz simple syrup adjust to your taste (add more for a sweeter drink and less for a drink that isn't very sweet)
- 2 tsp grenadine 10 mL, 5 mL / 1 tsp per cocktail
- Ice to chill the drink (make sure you have quite a bit of ice to quickly chill the drink).
- Dry ice finely crushed (optional)
- 2 Martini glasses to serve
Steps
- Add 1/8 tsp edible glitter to the blackberry liqueur
- Place the apple juice, lemon juice, purple shimmery liqueur, and simple syrup in a shaker. Add a generous amount of ice and shake for a few seconds to chill the drink. (Adding more ice will prevent the ice from melting and diluting the drink.) Add more simple syrup only if you prefer.
- Strain the drink into a martini glass.
- Pour 1 tsp of grenadine syrup per drink, about an inch from the surface of the drink. The grenadine should sink to the bottom, creating a "bleeding" effect.