Ingredients :
3 to 4 tablespoons Chambord
1 (750 ml) bottle dry sparkling wine or Champagne, chilled
1/4 cup fresh raspberries, optional
Steps :
1. Add 2 to 3 teaspoons chambord to each flute.
2. Drop in 3 to 4 raspberries.
3. Fill each flute with sparkling wine & serve immediately.