Ingredients:
- 2 tsp chocolate syrup
- 1 1/2 oz. vodka
- 1 1/2 oz. chocolate liqueur
- Chocolate gelt coins for garnish
Steps:
- Pour chocolate sauce in a small dish. Turn stemmed cocktail glass upside down and dip the rim in chocolate.
- Combine vodka and chocolate liqueur in a cocktail shaker filled with ice.
- Shake vigorously for 15 seconds and pour into the cocktail glass.
- Serve with gelt coins.