Ingredients :
3 oz. Bourbon
3 oz. White chocolate liqueur
8 oz. Egg nog
2 oz. White chocolate
4 Candy canes
Steps :
1. Place two candy canes in a plastic bag and crush with a rolling pin or a soup can.
2. Melt the white chocolate in a small bowl in the microwave for 30 - 40 seconds and run the edges of two cocktail glasses through it.
3. Place the crushed candy in a shallow dish and run the chocolate rimmed edges of the glasses through it.
4. Place the glasses upside down (to keep the candy from sliding down until it has set) in the freezer for about 10 minutes.
5. Add the bourbon, white chocolate liqueur and egg nog to a cocktail shaker. Fill with ice, shake well and pour into the prepared glasses.
6. Add the remaining candy canes to be used as stirrers.